Silk by Pho Van Vietnamese Restaurant and Bar Service List

Dinner Menu

• Appetizers

  • Petit Banh Mi (2 Pork Sliders)

    hand pulled pork in round bun with pickled vegetable.

    $7.00

  • Banh Bao (2 Sweet Buns)

    5 spice duck tucked in rice buns with hoisin sauce and scallions.

    $7.00

  • Nem Nuong (saigon Meatballs)

    grilled pork meatballs, topped with pickled daikon, carrot, and mint.

    $9.00

  • Tom Xoai ( Ceviche Shrimp Mango)

    chilled black tiger shrimp tossed in lime juice and zest, topped with giner-mango salsa and grapefruit.

    $5.00

  • Suon Nuong (hoisin Ribs)

    barbequed baby back ribs with a honey hoisin glaze.

    $9.00

  • Canh Ga Chien (caramelized Chicken Wings)

    vietnamese style chicken wings sauteed in a caramelized garlic pepper marinade.

    $7.00

  • Soup Mang Cua (crab Soup)

    blue crab, fresh asparagus, and egg white in a light chicken broth.

    $5.00

  • Canh Chua (sweet/sour Soup)

    pork soup with halibut/pork dumplings, tamarind, pineapple, tomato, bac ha herb, and fried onions.

    $6.00

• Soups

  • Pho Chay (vegetarian Noodle Soup)

    vegetable soup with rice stick noodles, oyster mushroom, fried tofu, fresh tofu, bock choy and onions. served with bean sprouts, basil, and jalapenos.

    $8.00

  • Pho Bò (beef Noodle Soup)

    rice noodles with round steak and lean brisket. served with bean sprouts, basil, and jalapenos.

    $9.00

  • Pho Gà (chicken Noodle Soup)

    rice noodles with chicken. served with bean sprouts, basil, and jalapenos.

    $9.00

  • Mi Hoanh Thanh (wonton & Egg Noodle Soup)

    shrimp and pork wonton dumplings with pork, served with egg noodles

    $10.00

  • Bun Do Bien (seafood Soup)

    medium spicy lemongrass soup with shrimp, fish, enoki mushroom, calamari and vermicellil noodles.

    $12.00

  • Vit Tiem (five Spice Duck Noodle)

    duck leg, egg noodle, shitake mushroom, bock choy in a duck broth with egg noodles.

    $14.00

• Salads

  • Goi Cua Mem (soft Shell Crab Salad)

    fried soft shell crab over a bed of organic micro greens and sweet pickled onion.

    $9.00

  • Goi Bap Chuoi (banana Blossom Salad)

    banana blossoms with chicken breast, jicama, grapefruit, rau r?m. and toasted sesame seeds.

    $9.00

  • Goi Du Du (green Papaya Salad)

    green papaya, grilled squid, rau ram, and roasted peanuts. served with shrimp crackers.

    $9.00

  • Goi Bo (lime Beef Salad)

    grass-fed beef tenderloin, medium rare, tossed in lime juice and zest, pinapple fish sauce, ngo om (rice paddy herb), onions and plantain. topped with crushed peanuts and black sesame crackers.

    $9.00

• Noodles

  *vermicelli noodle entrees have mixed greens, beansprouts, cucumber, fried onion and peanuts.

  • Bun Ga Nuong (grilled Lemongrass Chicken Vermicelli)*

    honey lemongrass chicken, vermicelli rice noodles.

    $10.00

  • Bun Bo Xao Xa (stir-fried Lemongrass Beef Vermicelli)*

    grass-fed beef, jicima, stir-fried in lemongrass sauce and vermicelli rice noodles.

    $13.00

  • Bun Thit Cha Gio (lemongrass Pork And Crispy Rolls Vermicelli)*

    grilled lemongrass pork, crispy rolls, and vermicelli rice noodles.

    $11.00

  • Bun Nem Nuong (saigon Meatballs Vermicelli)*

    grilled lemongrass pork, crispy rolls and vermicelli rice noodles.

    $11.00

• Stir-fried Noodles

  • Hu Tiu Xao

    stir-fried rice noodles with chicken, boc choy, basil, red pepper, and egg. mild spicy.

    $11.00

  • Mien Xao

    $11.00

• Entrees

  served with brown or jasmine rice

  • Chim Cut (tamarind Quail)

    grilled quails marinated in five spice with a tamarind glaze. served with coconut black rice.

    $16.00

  • Bo Luc Lac (shaken Beef)

    grass-fed 9 oz of cubed filet mignon seared and "shaken". served over warm watercress, organic sweet red onions, and tomatoes.

    $19.00

  • Cha Ca Ha Noi (tumeric Grilled Catfish)

    cubes of salmon marinated in tumeric, skewered and grilled medium well with dill. topped with a pineapple sauce and crushed roasted peanuts. served with a vermicelli noodle salad.

    $14.00

  • Ca Hap (steamed Fish)

    sea bass fillet steamed in banana leaves, topped with scallions, ginger slivers and served with a light shitake mushroom soy sauce.

    $23.00

  • Thit Kho To (clay Pot Pork)

    slices of pork tenderloin caramelized in a garlic sauce with organic shitake mushroom.

    $15.00

  • Ca Ri (curry)

    vietnamese yellow curry with organic yams, chinese eggplant, organic oyster mushroom, red onion.

    	$13.00
    	$15.00

  • Ga Xao Gung (ginger Chicken)

    chicken tenders sauteed in a chili garlic sauce, with green beans and served in a clay pot. topped with fresh ginger.

    $13.00

  • Ga Xao Nam (kaffir Lime Leaf Chicken)

    free-range chicken breast stir-fried in a spicy garlic sauce with fresh organic oyster mushroom, carrots, bok choy and kaffir lime leaves.

    $15.00

  • Dau Hu Xao (basil Tofu)

    tofu, green beans, eggplant and organic shitake mushroom sauteed in a garlic sauce with sweet basil.

    $14.00

• Sides

  • Com Tay Cam (claypot Rice)

    rice cooked in a claypot with chicken broth, ginger, onion. topped with chinese sausage, minced portk and chinese broccoli.

    $8.00

  • Organic Baby Spinach

    sauteed with garlic.

    $5.00

  • Caramelized Eggplant

    chinese eggplant caramelized in a sweet garlic and black pepper sauce.

    $6.00